Thai Coconut Chicken Soup (Noodle Bowl)
Cook time:
25 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Lux
Rating:
4.6 / 5.0
Ingredients:
- 1 (8 ounce) package dried Thai rice noodles
- 6 cups chicken broth
- 2 stalks lemongrass
- 1 boneless, skinless chicken breast
- 1 cup sliced cremini mushrooms
- 1 fresh red chile pepper, minced, or more to taste
- 1 (14 ounce) can coconut milk
- 2 tablespoons grated ginger
- 2 tablespoons fish sauce
- 1 tablespoon minced garlic
- 2 tablespoons lime juice
- 1 pinch white sugar, or to taste
- 1 lime, cut into wedges
- 3 green onions, sliced
- 1 small bunch fresh basil leaves, chopped