Grilled Steak with Blue Cheese, Potatoes, and Broccolini
Cook time:
10 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Julie Hubert
Rating:
5.0 / 5.0
Ingredients:
- sea salt, or to taste, divided
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 ¼ pounds flat iron steak
- ¾ teaspoon freshly ground black pepper, or to taste, divided
- 2 tablespoons extra-virgin olive oil, divided
- 2 cloves garlic cloves
- 2 russet potatoes, cut into 1/8-inch-thick slices
- 1 bunch broccolini, or more to taste
- sea salt and ground black pepper to taste
- ¾ cup sour cream
- 3 ounces crumbled creamy blue cheese
- ½ teaspoon Worcestershire sauce
- 1 lemon, halved