Tex-Mex Pantry Casserole
Cook time:
35 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
thedailygourmet
Rating:
4.5 / 5.0
Ingredients:
- ½ pound ground beef
- 1 tablespoon butter
- ½ cup diced onion
- 2 tablespoons taco seasoning
- 1 (8 ounce) can tomato sauce
- 1 cup chicken broth
- ½ (15.25 ounce) can corn, drained
- ½ (15 ounce) can black beans, rinsed and drained
- ½ (5.6 ounce) package Spanish rice mix (such as Knorr®)
- ¼ cup salsa
- cooking spray
- ½ cup shredded sharp Cheddar cheese