Vegetarian Southwest One-Pot Dinner
Cook time:
about 3 hours
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Tara Thomas
Rating:
3.4 / 5.0
Ingredients:
- 1 ½ cups dried black-eyed peas, soaked overnight
- 1 green bell pepper, diced
- 1 onion, chopped
- garlic cloves, chopped
- 1 (10 ounce) can sweet corn, drained
- 1 (28 ounce) can diced tomatoes
- ¼ cup chili powder
- 2 teaspoons ground cumin
- 2 cups cooked rice
- ½ cup shredded Cheddar cheese