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Chai Spice "Cheesecake"

Chai Spice "Cheesecake"

Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
isachandra
Rating:
3.5 / 5.0
Ingredients:
  • 1 ½ cups crushed vegan graham crackers
  • ¼ cup packed brown sugar
  • 3 tablespoons coconut oil, melted
  • 2 tablespoons non-dairy milk (such as rice, soy, or almond)
  • 1 (12 ounce) package extra-firm silken tofu, drained
  • ½ cup raw cashews, soaked in water 1 to 2 hours, drained
  • ½ cup mashed ripe banana
  • ¼ cup fresh lemon juice
  • 2 tablespoons coconut oil, room temperature
  • 2 teaspoons vanilla extract
  • ⅔ cup sugar
  • 4 teaspoons cornstarch
  • 2 teaspoons ground cardamom
  • 2 teaspoons ground ginger
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ⅛ teaspoon ground cloves
  • 2 cups vegan whipped topping
  • ½ teaspoon ground cinnamon
  • 4 teaspoons finely chopped candied ginger