Pork Chop and Cabbage Soup
Ingredients:
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2 tablespoons olive oil
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5 boneless quarter-loin pork chops, fat trimmed and chops cut into 1-inch cubes
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1 onion, sliced
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½ head cabbage, coarsely chopped
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1 (15.5 ounce) can Great Northern beans, drained
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½ cup ketchup, or more to taste
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1 tablespoon Worcestershire sauce
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½ teaspoon celery seed
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⅛ teaspoon ground allspice
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salt and ground black pepper to taste