Vegan Korean Kimchi Fried Rice
Cook time:
8 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
akhapa
Rating:
4.8 / 5.0
Ingredients:
- 1 tablespoon vegetable oil
- ¼ cup diced red onion
- 1 tablespoon minced garlic
- 1 ½ teaspoons minced ginger
- ½ cup finely chopped kimchi
- 1 tablespoon rice wine vinegar
- 1 cup day-old cooked white rice
- 2 tablespoons white sugar
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons kimchi brine
- ½ tablespoon sesame oil
- salt to taste
- ground black pepper to taste