Rissoles
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
GRAHAM8
Rating:
4.0 / 5.0
Ingredients:
- ¼ cup olive oil
- 2 cups chopped onion
- 2 tablespoons wheat bran
- 1 cup oat bran
- 1 cube vegetable bouillon
- ½ cup hot water
- 1 (8 ounce) package shredded Cheddar cheese
- 1 teaspoon dried marjoram
- 1 teaspoon ground sage
- 1 (.75 ounce) packet instant gravy mix
- 1 tablespoon prepared horseradish