Lepinja (Serbian Flatbread)
Cook time:
20 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
BigShotsMom
Rating:
4.7 / 5.0
Ingredients:
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons warm milk (110 to 115 degrees F)
- 1 cup warm water (110 to 115 degrees F)
- 1 tablespoon white sugar
- 2 ⅓ cups all-purpose flour
- 1 teaspoon salt