Grilled Dijon-Lemon Pepper Salmon
Ingredients:
-
¼ cup Dijon mustard
-
2 tablespoons olive oil
-
2 tablespoons lemon juice
-
2 tablespoons lemon pepper
-
2 teaspoons dried dill weed
-
1 teaspoon ground black pepper
-
¼ teaspoon garlic salt
-
2 (6 ounce) salmon fillets