Vegetarian Splendor Chickpea Curry
Cook time:
35 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Noahsmommy
Rating:
4.1 / 5.0
Ingredients:
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 3 whole cloves
- 1 white onion, halved and thinly sliced
- 3 ounces tomato paste
- 2 tablespoons curry powder
- 1 tablespoon all-purpose flour
- 1 tablespoon ground turmeric
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon dried basil
- 1 pinch ground allspice
- 1 pinch salt
- 3 cups warm water, or as needed
- 1 (15 ounce) can garbanzo beans (chickpeas), drained
- ⅓ red bell pepper, chopped
- 2 cups fresh green beans, trimmed
- 1 cup frozen peas
- 1 teaspoon rice wine vinegar
- salt and ground black pepper to taste