Spicy Pasta with Broccoli, Anchovy, and Garlic
Author:
Stephen Van Houten
Ingredients:
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1 head broccoli, cut into florets
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3 tablespoons olive oil, divided
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2 pinches salt to taste
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½ (16 ounce) package linguine pasta
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6 anchovy fillets in olive oil, drained
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3 cloves garlic, thinly sliced
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½ teaspoon red pepper flakes, or more to taste
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1 pinch ground black pepper to taste