Vegan Mexican Menudo
Cook time:
40 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Ana Martínez
Rating:
4.5 / 5.0
Ingredients:
- 4 Roma tomatoes
- 2 ancho chile peppers, seeded and deveined
- 2 tablespoons olive oil
- 2 garlic cloves
- 1 pinch ground cumin
- 2 pounds shiitake mushrooms, sliced
- ½ cup water
- salt to taste
- 1 quart vegetable broth
- ¼ cup finely chopped white onion
- ¼ teaspoon dried oregano
- 1 lime, cut in wedges
- 1 teaspoon red pepper flakes