Cherry Cheezecake
Cook time:
40 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Maureen Cram
Rating:
4.5 / 5.0
Ingredients:
- 2 cups graham cracker crumbs
- ¼ cup real maple syrup
- 1 (8 ounce) package firm silken tofu
- 1 (8 ounce) container nondairy cream cheese
- 1 tablespoon lemon zest
- 1 ½ lemons, juiced
- 1 cup confectioners' sugar
- 1 tablespoon cornstarch
- 2 tablespoons soy milk
- 1 (21 ounce) can cherry pie filling