Creamy Asparagus Sauce with Chicken Schnitzel
Cook time:
35 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
julesrollo
Rating:
4.5 / 5.0
Ingredients:
- 1 (15 ounce) can asparagus spears, drained
- 1 ΒΌ cups light cream
- 2 skinless, boneless chicken breasts, halved lengthwise
- salt and ground black pepper to taste
- 1 cup all-purpose flour
- 2 eggs
- 1 cup dry bread crumbs
- 5 tablespoons vegetable oil