Cauliflower Cheese Soup
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Cheryl King
Rating:
1.0 / 5.0
Ingredients:
- 1 head cauliflower
- 1 tablespoon olive oil, or more as needed
- 4 medium (blank)s carrots, diced
- 4 stalks celery, diced
- 1 small yellow onion, diced
- 2 cloves garlic, finely diced
- 4 cups chicken broth
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ teaspoon salt, or to taste
- 1 pinch ground black pepper to taste
- 3 cups milk, at room temperature
- 12 ounces freshly shredded sharp Cheddar cheese, or more to taste