Spicy Pickled Cauliflower
Cook time:
5 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
lutzflcat
Rating:
5.0 / 5.0
Ingredients:
- 2 cups water
- 1 cup seasoned rice vinegar (such as Nakano®)
- ¼ cup white sugar
- 2 tablespoons kosher salt
- 1 teaspoon ground turmeric
- 1 (2 pound) cauliflower, cut into florets
- 1 ½ teaspoons kosher salt
- 9 small Thai chile peppers, tops trimmed
- 6 cloves garlic, peeled
- 2 teaspoons whole black peppercorns