Chongqing Chicken
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Yoly
Rating:
5.0 / 5.0
Ingredients:
- 1 tablespoon cooking sherry
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pound boneless chicken thighs, cut into bite-sized pieces
- ½ cup chicken stock
- 1 tablespoon garlic chile paste
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon white sugar
- 1 teaspoon cornstarch
- 1 teaspoon sesame seeds
- 3 tablespoons oil, divided
- ½ cup dried red chile peppers
- 1 teaspoon freshly cracked pepper
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, pressed
- ½ teaspoon salt
- 2 scallions, sliced, white and green parts separated
- ½ cup dry roasted peanuts
- 1 teaspoon sesame seeds, or to taste