Blueberry Zucchini Muffins
Ingredients:
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1 ½ cups all-purpose flour
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½ cup white sugar
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¼ cup brown sugar
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon salt
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½ cup olive oil
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¼ cup milk
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1 egg
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1 ½ teaspoons vanilla extract
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1 cup shredded zucchini
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½ cup fresh blueberries
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½ cup chopped pecans