Foiled BBQ Chicken with Corn on the Cob and Pinto Beans
Ingredients:
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8 chicken drumsticks
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4 small ears corn
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1 teaspoon salt
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½ teaspoon ground black pepper
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1 tablespoon butter, melted
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½ cup barbeque sauce
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1 (15 ounce) can pinto beans, rinsed and drained