Huckleberry Cheesecake
Cook time:
8 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Katie Madrian
Rating:
4.5 / 5.0
Ingredients:
- 1 (14.4 ounce) package graham crackers, crushed
- ½ cup butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 cup white sugar
- 1 cup white sugar
- ¾ cup water
- 2 tablespoons cornstarch
- 1 pinch salt
- ¼ cup mashed huckleberries
- 1 teaspoon lemon juice
- 1 teaspoon red food coloring
- 1 cup huckleberries