Vegetarian Tofu and Nut Loaf
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Corinne K
Rating:
4.4 / 5.0
Ingredients:
- cooking spray
- 1 (12 ounce) package firm tofu, drained and cubed
- 2 eggs
- 1 (1.25 ounce) envelope dry onion soup mix
- 1 tablespoon soy sauce
- ¾ cup chopped walnuts
- 1 teaspoon olive oil
- 1 (8 ounce) package sliced fresh mushrooms
- 1 small onion, chopped
- 2 stalks celery, chopped
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons dried basil
- ½ teaspoon dried sage
- 1 ½ cups dry bread crumbs