Grilled Chicken Nachos with Lime Crema
Author:
Sharon Dyson-Demers
Ingredients:
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4 tablespoons tequila
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4 tablespoons olive oil
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1 lime, juiced
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1 teaspoon chopped fresh cilantro
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¼ teaspoon ground cumin, or more to taste
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¼ teaspoon garlic powder, or more to taste
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¼ teaspoon salt, or to taste
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1 pinch cayenne pepper, or to taste
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2 large skinless, boneless chicken breasts, thinly sliced into cutlets
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1 cup sour cream
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½ cup mayonnaise
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2 each limes, zested
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1 lime, juiced
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1 splash heavy cream, or as needed
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2 (13 ounce) packages restaurant-style tortilla chips
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1 (8 ounce) package shredded pepper Jack cheese
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1 (8 ounce) package shredded Mexican cheese blend
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1 tablespoon chopped fresh cilantro, or to taste