Anadama Bread
Cook time:
30 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Behr
Rating:
4.4 / 5.0
Ingredients:
- ½ cup water
- ¼ cup cornmeal
- 2 tablespoons butter
- ½ cup molasses
- 1 (.25 ounce) package active dry yeast
- ½ cup warm water (110 degrees F)
- 3 cups all-purpose flour, divided
- 1 teaspoon salt