Baked Overnight French Toast Casserole with Praline Topping
Ingredients:
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1 loaf French bread, cut into 1-inch slices
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8 eggs
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2 cups half-and-half
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1 cup milk
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2 tablespoons white sugar
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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¼ teaspoon salt
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1 cup butter, softened
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1 cup packed brown sugar
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1 cup chopped toasted pecans
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2 teaspoons light corn syrup
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg