Cheesy Chicken Asparagus Casserole
Ingredients:
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½ pound farfalle (bow tie) pasta
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1 pound fresh asparagus - tough ends snapped off and spears halved crosswise
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cooking spray
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3 (10.75 ounce) cans cream of asparagus soup
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1 cup milk
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2 cooked chicken breast halved - thinly sliced
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1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend