Sauteed Kale and Sausage
Author:
Stephanie Fishkin Dark
Ingredients:
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2 tablespoons olive oil
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1 yellow onion, chopped
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1 (8 ounce) package chopped kale
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2 (3.5 ounce) links Italian sausage, casings removed
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ΒΌ cup shredded Cheddar cheese
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2 tablespoons green onions, chopped