Zhoug Chicken Thighs
Cook time:
about 1 hour
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Bibi
Rating:
4.0 / 5.0
Ingredients:
- 1 tablespoon extra virgin olive oil
- 2 pounds boneless, skinless chicken thighs
- 8 ounces prepared zhoug sauce, divided
- 1 (12 ounce) jar fire-roasted red and yellow bell peppers, cut into 1-inch pieces