Basil Pesto Salmon Parmesan
Ingredients:
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1 ½ pounds salmon fillets with skin on
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1 teaspoon kosher salt
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1 teaspoon ground smoked black pepper (such as McCormick® Smokehouse)
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2 tablespoons pesto in olive oil
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2 tablespoons grated Parmesan cheese
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2 tablespoons butter, melted
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1 tablespoon lemon juice