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Enchilada Casserole with Red Guajillo Chile Sauce

Enchilada Casserole with Red Guajillo Chile Sauce

Cook time:
35 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Occasional Cooker
Rating:
4.3 / 5.0
Ingredients:
  • 1 pound extra-lean ground beef
  • ¼ teaspoon ground black pepper
  • 3 tablespoons taco seasoning mix
  • 1 small onion, chopped
  • ½ green bell pepper, chopped
  • ½ red bell pepper, chopped
  • ¼ cup shredded carrots
  • 1 (12 ounce) bottle Mexican guajillo red chile cooking sauce (such as Herdez®)
  • 2 tablespoons white sugar
  • 1 (15 ounce) can reduced-sodium black beans, rinsed and drained
  • 6 (6 inch) corn tortillas
  • 2 cups shredded reduced-fat Cheddar cheese (such as Cabot®)