Cream of Coconut Pineapple Upside-Down Cake
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Carl1121
Rating:
4.0 / 5.0
Ingredients:
- ¼ cup brown sugar
- ¼ cup butter
- 7 tablespoons unsweetened coconut flakes
- 2 cups all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 2 egg whites
- 1 cup white sugar, divided
- 7 ⅓ tablespoons butter
- 1 (15 ounce) can cream of coconut
- 1 (8 ounce) can pineapple chunks, juice reserved, divided
- 2 egg yolks
- ½ teaspoon vanilla extract