Quinoa, Bean, and Ground Turkey Chili
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Michelle Coln Snyder
Rating:
4.0 / 5.0
Ingredients:
- 1 tablespoon ghee
- 1 pound ground turkey
- 1 large onion, chopped
- 5 cloves garlic, minced
- ¼ teaspoon ground black pepper
- 1 (15 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 2 stalks celery, chopped
- 2 tablespoons chili powder, or more to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- Himalayan pink salt to taste
- 4 cups vegetable broth
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 cup tri-colored quinoa