Barley Black Bean Burgers
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Troy Meyer
Rating:
4.1 / 5.0
Ingredients:
- ½ cup quick-cooking barley
- 1 cup water
- 1 (16 ounce) can black beans, drained and rinsed
- 1 cup shredded Cheddar cheese
- 1 cup mushrooms, minced
- ½ onion, minced
- ½ red bell pepper, minced
- ¼ cup fresh parsley, minced
- 2 large eggs
- 3 cloves garlic, minced
- salt and ground black pepper to taste
- ½ cup bread crumbs, or as needed