My Mother's Swiss Steak
Cook time:
about 2 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
nixxie
Rating:
4.7 / 5.0
Ingredients:
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 pounds beef round steak, cut 1-inch thick
- 2 tablespoons vegetable oil
- ¼ cup water, or as needed
- 1 (14.5 ounce) can diced tomatoes
- ½ cup minced green bell pepper
- 1 teaspoon onion powder
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper