Glazed Yeast Doughnuts
Ingredients:
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¾ cup scalded milk
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⅓ cup granulated sugar
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¼ teaspoon salt
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1 (.25 ounce) envelope active dry yeast
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¼ cup warm water
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4 cups sifted all-purpose flour
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1 teaspoon freshly grated nutmeg
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⅓ cup butter or margarine
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2 eggs, beaten
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oil for deep frying
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2 cups confectioners' sugar
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6 tablespoons milk