Spinach-Ricotta Quiche
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Kim's Cooking Now
Rating:
4.6 / 5.0
Ingredients:
- 1 tablespoon butter
- ⅓ cup finely chopped red onion
- 1 (8 ounce) package fresh spinach
- ½ (14 ounce) package pastry for 9-inch double-crust pie
- 4 large eggs
- ¾ cup whole-milk ricotta cheese
- ¾ cup heavy cream
- ⅓ cup grated Parmigiano-Reggiano cheese
- 1 tablespoon chopped fresh basil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper