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Chef John's Shakshuka

Chef John's Shakshuka

Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.7 / 5.0
Ingredients:
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • ½ cup sliced fresh mushrooms
  • 1 teaspoon salt, or more to taste
  • 1 cup diced red bell pepper
  • 1 jalapeno pepper, seeded and sliced
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon ground turmeric
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • ¼ teaspoon cayenne pepper
  • 1 (28 ounce) can crushed San Marzano tomatoes, or other high-quality plum tomatoes
  • ½ cup water, or more as needed
  • 6 large eggs
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons chopped fresh parsley