Sausage-Stuffed Acorn Squash
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Shyla Lane
Rating:
4.5 / 5.0
Ingredients:
- 1 ½ cups cubed French bread, crusts removed
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground sage
- ¼ teaspoon sumac powder
- ¼ teaspoon ground white pepper
- ¼ teaspoon ground cloves
- 1 acorn squash, halved and seeded
- ½ teaspoon olive oil
- ¾ cup vegetable stock
- 4 ounces ground sausage
- 2 tablespoons dried cranberries
- 2 tablespoons pecans, broken into small pieces
- 1 teaspoon diced fresh thyme