Najlepsza Zupa Ogorkowa (Polish Pickled Cucumber Soup)
Ingredients:
-
1 (32 ounce) jar pickled cucumbers, drained and grated
-
¼ cup water
-
½ bunch celery, sliced
-
2 carrots, sliced
-
1 ham bone
-
1 onion, diced
-
1 leek, sliced
-
1 bunch fresh parsley, chopped
-
3 whole allspice berries
-
water to cover
-
3 potatoes, diced
-
4 cloves garlic, crushed
-
1 tablespoon chopped fresh marjoram
-
salt and ground black pepper to taste
-
2 tablespoons heavy whipping cream
-
1 tablespoon all-purpose flour