Sun-Dried Tomato Chicken Alfredo
Cook time:
20 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
thedailygourmet
Rating:
4.5 / 5.0
Ingredients:
- ½ pound penne pasta
- 6 ounces bacon, chopped
- ½ pound boneless chicken thighs, cut into 1-inch pieces
- ½ teaspoon garlic salt
- 1 teaspoon cantanzaro herbs (from Savory Spice Shop®)
- ¼ cup butter
- 5 tablespoons all-purpose flour
- 2 cups milk
- ½ cup grated fontina cheese
- ¼ cup grated Parmesan cheese
- ¼ cup provolone cheese
- 1 ¾ ounces chopped sun-dried tomatoes