Recipe finder

Ratatouille-Stuffed Peppers

Ratatouille-Stuffed Peppers

Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Juliana Hale
Rating:
5.0 / 5.0
Ingredients:
  • ¼ cup extra-virgin olive oil
  • 1 large onion, chopped
  • 1 ½ cloves garlic, minced
  • 1 pound tomatoes, cut into 1/2-inch pieces
  • 1 eggplant, cut into 1/2-inch pieces
  • 3 zucchini, cut into 1/2-inch pieces
  • 1 red bell pepper, cut into 1/2-inch pieces
  • ¼ cup tomato sauce
  • 1 ½ tablespoons herbes de Provence
  • salt and cracked black pepper to taste
  • ¼ cup dry red wine
  • 2 large red bell pepper, halved lengthwise and seeded
  • 1 cup shredded Italian cheese blend, divided
  • Chopped fresh parsley, for garnish
  • 1 pinch cracked black pepper