Pumpkin Gingerbread
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
frosty
Rating:
4.8 / 5.0
Ingredients:
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs
- ⅔ cup water
- 1 (15 ounce) can pumpkin puree
- 2 teaspoons ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- ½ teaspoon baking powder