Norwegian Cabbage Rolls
Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Andrew Currin-Chodur
Rating:
5.0 / 5.0
Ingredients:
- 2 tablespoons unsalted butter
- 1 large yellow onion, finely chopped
- 1 pound 80% lean ground beef
- 1 cup cooked rice
- ½ cup heavy whipping cream
- 1 large egg
- 1 tablespoon finely chopped fresh Italian parsley
- 2 teaspoons potato starch
- 2 teaspoons salt
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon whole caraway seeds
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 2 large heads cabbage, cored