Huckleberry Crisp
Ingredients:
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6 cups huckleberries
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½ teaspoon lemon juice
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1 cup white sugar
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½ cup cornstarch
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1 teaspoon ground cinnamon, or to taste
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1 ⅓ cups brown sugar
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1 cup all-purpose flour
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1 cup rolled oats
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1 ½ teaspoons ground nutmeg
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1 ½ teaspoons ground cinnamon
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⅔ cup melted butter