Hot Cream Cheese-Corn Casserole
Cook time:
35 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Richard
Rating:
4.0 / 5.0
Ingredients:
- 2 (8 ounce) packages cream cheese, softened
- 1 stick butter
- 1 cup milk
- 4 tablespoons all-purpose flour
- 3 (15.25 ounce) cans whole kernel corn, drained
- 3 canned jalapeno peppers, chopped, or to taste
- salt to taste