Tagliatelle with Coriander Pesto
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Melanie Booth
Rating:
4.0 / 5.0
Ingredients:
- 1 bunch chopped fresh cilantro
- 6 tablespoons pine nuts
- 1 teaspoon lemon juice, or to taste
- ⅓ cup crumbled feta cheese
- salt and ground black pepper to taste
- ½ cup olive oil
- 1 (12 ounce) package dry tagliatelle or wide fettucine pasta
- 1 teaspoon extra-virgin olive oil