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Dutch Crunch Rolls

Dutch Crunch Rolls

Cook time:
25 minutes
Prep time:
40 minutes
Cuisine:
Unknown
Author:
melody741
Rating:
4.0 / 5.0
Ingredients:
  • 1 ¼ cups warm water (105 degrees F/41 degrees C)
  • 2 teaspoons active dry yeast
  • 2 ½ teaspoons white sugar
  • 1 ½ cups all-purpose flour
  • 1 ½ cups bread flour
  • 1 teaspoon salt
  • 1 ½ cups white rice flour
  • 1 cup warm water (105 degrees F/41 degrees C)
  • 2 tablespoons vegetable oil
  • 2 tablespoons white sugar
  • 2 tablespoons active dry yeast
  • ¼ teaspoon salt