Chicken and Roots
Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
DW
Rating:
5.0 / 5.0
Ingredients:
- 4 chicken leg quarters
- 2 tablespoons olive oil, divided, or as needed
- salt and ground black pepper to taste
- 4 russet potatoes, cut into 1-inch cubes
- 2 onions, cut into 1/4-inch rings
- 3 carrots, peeled and cut into 1/2-inch pieces
- 4 cloves garlic
- 1 ½ teaspoons herbes de Provence