Mexican Fiesta Breakfast Casserole
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
rlt11_NMC
Rating:
4.6 / 5.0
Ingredients:
- nonstick cooking spray
- ¼ pound chorizo sausage
- 1 cup warm water
- ¾ cup instant dry milk
- 3 (6 inch) corn tortillas, cut into bite-size pieces
- 2 cups beaten eggs
- 1 (15 ounce) can pinto beans (such as Bush's®), rinsed and drained
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
- 1 cup frozen whole kernel corn
- ½ cup chopped green chile pepper
- ½ cup shredded pepper Jack cheese
- ½ green bell pepper, chopped
- 4 green onions, chopped
- 2 tablespoons light sour cream, or to taste
- ½ cup grated Mexican cheese blend