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Thai Mango-Prawn Salad

Thai Mango-Prawn Salad

Cook time:
5 minutes
Prep time:
35 minutes
Cuisine:
Unknown
Author:
John Cathasach
Rating:
5.0 / 5.0
Ingredients:
  • 2 tablespoons peanut oil
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon chopped garlic
  • 1 ½ teaspoons chopped pickled ginger
  • ½ cup mirin (Japanese sweet wine)
  • 1 tablespoon fish sauce
  • 1 tablespoon rice vinegar
  • ½ red pepper flakes, or more to taste
  • 1 red onion, thinly sliced
  • ½ cup matchstick-cut carrots
  • ¼ cup chopped cashews
  • ¼ cup chopped green onions, or more to taste
  • 1 ripe mango, cubed
  • ½ lime, juiced
  • ½ teaspoon soy sauce, or more to taste
  • 1 pinch white sugar
  • 1 romaine hearts, chopped into bite-sized pieces, or more to taste